WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD

 

'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph' THE SECRET BARRISTER

 

'An utterly beautiful, moving, bittersweet book on love and loss. I loved it' DOLLY ALDERTON
 

Olivia Potts' mother died when she just twenty-five. Stricken with grief, she did something life changing and rather ridiculous: she gave up a high-flying legal career to study at the notoriously difficult Le Cordon Bleu, despite not being able to cook. No one ever told Olivia you couldn't bake your way to happiness - but could you?
 

Publisher: Penguin Books Ltd 
ISBN: 9780241380468 

A Half Baked Idea: Winner of the Fortnum & Mason's Debut Food Book Award

£8.99 Regular Price
£4.50Sale Price

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