Elderflower and Lemon Shortbread from Sawley Kitchen, an award-winning artisan Yorkshire bakery.
 
A delicate, all-butter shortbread infused with fragrant elderflower and bright lemon zest, offering a light, floral sweetness balanced by a gentle citrus lift for a perfectly summery treat.
 
Product Details
Please note Sawley Kitchen use a traditional shortbread recipe. They don't use palm oil or margarine, just lots of fresh butter. This means the biscuit will be short & crumbly - just as shortbread should be!
Six fingers, presented beautifully in a clear cellophane bag, with a natural raffia hand tied swing tab label
Products have a 6 month shelf life
All products are artisan hand scooped so there maybe a slight difference in weight
Store in a cool dry place, once opened store in an airtight container
Suitable for vegetarians
Unsuitable for vegans
 
Ingredients
Ingredients: wheat flour (wheat, calcium carbonate, iron, niacin, folic acid, thiamine), salted butter 30% (milk), cornflour, sugar, semolina (wheat), lemon zest, propylene glycol, lemon flavouring, elderflower flavouring.
Allergens highlighted in bold
Produced in an area handling nuts & sesame