All the rich, buttery flavour of Sawley Kitchen's award-winning shortbread, but a gluten-free version. Made with the finest ingredients, ensuring the same crisp, crumbly texture and indulgent taste as the original. Whether you follow a gluten-free diet or simply love exceptional shortbread, this is a treat that everyone can enjoy. You wouldn’t know they were gluten free, they taste that good!
 
Ingredients
Ingredients: butter 30% (milk), rice flour, potato starch, sugar, cornflour, gram flour (yellow split peas, chick peas), xanthan gum.
Allergens highlighted in bold
Produced in an area handling nuts & sesame. Also produced in an area handling gluten.